http://www.yummly.com/recipe/Garlic-Pork-Meatball-Stir-Fry-1046232
I did the following changes:
1. Halved the soy sauce and rice vinegar (to reduce sodium)
2. Used 1.5tbsp of cornstarch
3. No green onions on hand, so I used a whole giant sweet onion instead
4. No sesame seeds :(
5. 1.5tsp of hot chili oil for a tiny kick (which my husband did not detect, because he lives by sriracha)
6. Used 2 green bell peppers because those were what I had
Here's the end result:
Mmm :) next time I'll try a homemade chicken meatball recipe with this, and hopefully I'll have sesame seeds and green onions by then hehehe!
Happy cooking!
Lotsa love,
Julie P.
Delicious, I am craving to have it since it is lunch time. Thank you for sharing the link of recipe, will try to make it out
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